Type: Rwandan Coffee
Elevation: 1760 MASL
Tasting Notes: Sweet, Nutty, Pomegranate, caramelized, hazelnut
Juicy, Bright, mellow acidity, incredible sweetness and balance.
Story and Impact:
Nyampinga, which translates to "beautiful woman, both inside and out," is a woman's coffee cooperative in Southern Rwanda. The coop's success is attributed to their hard work and additionally, continued training in agronomy, market access, and quality control offered by a group called Sustainable Growers.