Type: Ethiopian Coffee
Region: Yirga Chefe
Elevation: 1900 MASL
Tasting Notes: Fruity, Nutty Cocoa, Blackberry, Strawberry, Chocolate
Luscious, clean, and full of berry notes.
Story and Impact:
The Konga Station is privately owned washing station located in the Gedeo Zone that provides competitive access to the global coffee market to more than 800 small farming operations in the region. Mekuria Mergia and his family have developed this impressive operation to meticulously sort and process the coffee, resulting in an exceptionally sweet, fruit forward, and balanced beverage.