Description
Type:
Indonesian Coffee
Origin: Indonesia
Region: Tlogosari, Java
Process: Natural
Elevation: 1200-1400 MASL
Tasting Notes: Floral, Sweet, Berry, Dark Chocolate, Winey
Story and Impact:
The people of Tlogosari Village, who make up the Pokmas Walida Cooperative, farm this coffee from the footsteps of Mount Argopuro on Java Island. They take extraordinary care to process this coffee naturally in the extremely humid environment of East Java, resulting in a consistently bright and interesting flavor.
The coffee was dried on raised beds for 15-16 days and stirred once every hour before being patio dried for an additional 8-10 days.